The superb blog 4362

A hot dog looks simple until you taste one that has been handled well. Then the gap becomes obvious. The snap is cleaner, the interior stays juicy, the bun supports instead of collapsing, and the condiments work with the sausage instead of drowning it. That difference rarely comes from fancy ingredients alone. More often, it comes from avoiding a handful of very common mistakes. I have cooked hot dogs on flat-top griddles, charcoal grills, gas grills, camp stov